"When the knafeh is cooked, it truly is crunchy, so the filling has that crunch if you crack the bar, in addition to a softer, creamy praline filling. We're not accustomed to pastry being used in sweets, so people are loving a whole new, distinctive flavor."Hamouda says seeing the dupes is “both of those thrilling as well as a bit mind-boggling,�… Read More